Chocolate Leaves – Master Chefs
Chocolate Leaves – Master Chefs, a basics recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Chocolate Leaves – Master Chefs
Ingredients
- 3 oz Chocolate, sweet, melted
Method
- For chocolate leaves, brush melted chocolate on undersides of holly or lemon leaves; refrigerate until firm, carefully peel off leaves.
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