Beans And Grains

Ambush Chili

Ambush Chili, a beans and grains recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.

Ingredients

• 3 lb Lean rough grnd chuck steak
• 1 lb Lean pork shoulder
• 3 Medium onions chopped
• 1 Green Bell pepper chopped
• 1 Red Bell pepper chopped
• 8 Fresh Jalapeno peppers
• -(2 seeded & chopped) -balance gashed 2 tb Fresh ground cumin
• 1 ts All Spice
• 1 tb Blackstarp molasses
• 12 oz (1 can) beer(not Lite)
• 2 oz Sour mash whiskey
• 1 oz Vietnamese hot sauce or
• 3 tb * masa harina (fine yellow
• -corn meal) 1 tb Soy sauce
• 3 Bay leaves
• 2 c Stewed tomatos chopped
• 1 c Tomato sauce
• 1 c Tomato paste

Method

1. Saute’ onions, garlic, and chopped peppers in 4 Tblspns of peanut oil or bacon grease.
2. Add the meat & cook until browned.
3. Add other ingredients except the cumin.
4. Stir constantly until it reaches a boil.
5. Boil for 3-5 minutes then lower heat and cook, stirring often.
6. After cooking for 10 minutes add 1 Tblspn of cumin and stir it in.
7. Cook for 1 hour on simmer then add the remnaining cumin.
8. Cook for 15 minutes more and serve!
9. This the recipe for my own AMBUSH CHILI, that has won in many cook-offs, and is retired from competition.
10. The new recipe is called Ambush-2 Chili and has been entered now, in some 12 cook- offs and has placed each time including 3 1st’s! “CHILI RULE #1: NEVER USE BEANS IN CHILI!
11. THEY ARE A SIDE DISH, NOT PART OF CHILI!” I believe this is from dandy Don Huston, down Floriday way… Reposted by Bud Cloyd —– - Tabasco sauce 5 Cloves garlic crushed.

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