Flaming Cappuccino
Flaming Cappuccino, a beverages recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Flaming Cappuccino
Ingredients
- Lemon juice Sugar 3/4 c Galliano liqueur; divided
- 6 c Hot coffee; divided
- 2 tb Chocolate syrup; divided
- 1/2 c Whipping cream; whipped
- 6 Cinnamon sticks; 4 1/2″
Method
- Rinse glass with hot water; dry.
- Dip rim of glass in lemon juice, then in sugar, making a 1/4 inch band of sugar around top of glass.
- Rotate glass over flame of an Irish coffee burner or alcohol burner until sugar crystallizes on glass.
- Pour 2 tb Galliano in glass.
- Rotate over flame until liqueur ignites.
- Fill with coffee to 1/2 inch from top of glass; stir in 1 ts chocolate syrup.
- Top flaming Cappuccino with whipped cream; garnish with a cinnamon stick.
- Repeat procedure for each serving.
- Yeild: 6 servings.
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