Iced Coffee Cream
Iced Coffee Cream, a beverages recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Iced Coffee Cream
Ingredients
- 2 tb Instant coffee
- 4 ts Light-brown sugar
- 1/3 c Boiling water
- 1/4 ts Ground cinnamon
- 3 pn Mixed Spice
- 2/3 c Cold water
- 1 1/2 c Chilled milk
- 1 ts Vanilla extract
- 5 tb Whipping cream
- 8 Ice cubes
- 4 sm Scoops vanilla ice cream
- 1/2 ts Sweetened cocoa powder
- 4 Cinnamon sticks (3″)
Method
- Lime slices (opt) Grated chocolate (opt) Dissolve coffee and brown sugar in boiling water.
- Add cinnamon and Mixed Spice.
- Add cold water and stir well.
- Add milk, vanilla and whipping cream.
- Whisk lightly until evenly combined.
- Put 2 ice cubes into each glass.
- Half fill with coffee mixture.
- Add a scoop of ice cream to each glass and top up with remaining coffee.
- Sprinkle with unsweetened cocoa powder.
- Garnish with cinnamon sticks, lime slices and grated chocolate, if desired.
- Serve at once with long-handled spoons.
- VARIATION: For a sweeter version, increase brown sugar to taste.
- If desired, top each with a little whipped cream.
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