Indian Chicken Curry
Indian Chicken Curry, a beverages recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Indian Chicken Curry
Ingredients
- 2 1/2 lb Cooked, Cubed Chicken
- Water Salt Celery Tops 3 tb Butter
- 1 md Tart Apple, Peeled And Diced
- 1 md Thinly Sliced Onion
- 1 tb Curry Powder, Or More
- 1/3 c Raisins
- 1 c Chicken Broth
- 1/2 c Coca-Cola
- 3 1/2 tb Flour
- 1 c Half And Half
- 1 ts Salt
- 1/8 ts White Pepper
Method
- Hot Cooked Rice Rinse the chicken pieces.
- In a pot of boiling water, cook the chicken with a few celery tops.
- Cover and simmer for about 1 hour or until fork tender.
- Drain and strain the broth; reserve.
- Bone the chicken and cut into 1/2 inch pieces to measure about 2-1/2 cups.
- In a skillet, melt the butter.
- Add the apple, onion and curry powder.
- Saute for 5 minutes, blending well.
- Stir in raisins, 1 cup of the reserved chicken broth, and the Coca-Cola.
- In a bowl, mix flour with the Half and Half, stirring until smooth.
- Add the salt and white pepper to the onion apple mixture.
- Stir and cook over low heat until thick and creamy.
- Taste for seasoning.
- Add the chicken and turn into a covered container to chill overnight.
- Reheat in the top of a double boiler over hot water and serve on cooked rice with a selection of condiments; including, grated coconut, chopped peanuts, chopped raw onions, raisins, sweet pickle relish, chutney, chow chow, andor lime wedges.
- From: “International Cooking with Coca-Cola”, a give away pamphlet from The Coca-Cola Company, 1981.
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