Almond Praline Cheesecake
Almond Praline Cheesecake, a cake recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Almond Praline Cheesecake
Ingredients
- —–crust—– 3/4 c Graham cracker crumbs
- 1/2 c Slivered almonds; toasted &
- 1/4 c Brown sugar; firmly packed
- 1/4 c Unsalted butter; melted
- —–cake—– 24 oz Cream cheese; softened
- 14 oz Condensed milk
- 3 Eggs
- 1 ts Almond extract
- —–topping—– 1/3 c Dark brown sugar; firmly pac
- 1/3 c Whipping cream
- 1/2 c Slivered almonds; chopped &
Method
- Preheat oven to 425.
- Combine crumbs, nuts, sugar, and butter; press firmly on bottom of 9-inch springform pan.
- In a large mixer bowl, beat cream cheese until fluffy.
- Gradually beat in condensed milk until smooth.
- Add eggs and extract.
- Pour into pan.
- Bake at 425 for 10 minutes, then at 300 for one hour.
- Top with Almond Praline Topping and chill.
- Almond Praline Topping: In a small saucepan, combine sugar and cream.
- Cook and stir until sugar dissolves.
- Simmer 5 minutes or until thickened.
- Remove from heat; stir in almonds.
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