Cakes Desserts

Banana Upside-down Cake

Banana Upside-down Cake, a cakes desserts recipe with simple ingredients and a clear method. Home cooking from the Soumac recipe library.

Banana Upside-down Cake

Ingredients

1 cup butter, at room temperature

1/2 cup brown sugar, firmly packed

2 pieces ripe bananas, peeled, sliced 1/4 inch diagonally

1 1/2 cups sugar

2 large eggs

1 tsp. vanilla extract

2 cups all-purpose flour

1 tbsp. baking powder

1/2 tsp. salt

1 cup CARNATION Evap

Method

  1. Preheat oven to 350 degrees F. Melt 1/2 cup butter in a saucepan. Remove from fire and stir in brown sugar. Cook until sugar has melted and pour into a 9″ x 2″ round pan. Arrange banana slices in concentric circles atop sugar mixture.

  2. For cake, beat sugar and remaining 1/2 cup butter. Add in eggs one at a time beating well until smooth. Stir in vanilla.

  3. Sift flour, baking powder and salt. Add dry ingredients to butter alternately with CARNATION Evap. Pour batter over bananas and bake 1 hour or until inserted toothpick comes out clean.

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