Banzai Peanut Sauce
Banzai Peanut Sauce, a lamb recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Banzai Peanut Sauce
Ingredients
- 2 tb Melted butter or peanut oil
- 3 ea Jalapeno, serrano or Thai
- 1 x Peppers, seeded and minced
- 2 ea Clove garlic, minced
- 1/2 c Coconut milk
- 2 tb Unsalted smooth peanut butte
- 2 tb Soy sauce
- 1 tb Lime juice
- 2 ts Sesame oil
- 1 ts Honey
- 1 ts Habanero sauce or
- 1 x Favorite red hot pepper sauc
Method
- In a saucepan, add the melted butter, chili peppers and garlic, and saute for 2 to 3 minutes.
- Stir in the coconut milk, beanut butter, soy sauce, lime juice, sesame oil, honey and habanero sauce, and bring to a simmer.
- Remove from the heat and transfer to a serving bowl.
- Serve with grilled chicken, fish or lamb, or serve as a vegetable dip.
More Lamb recipes
- Ambila Chicken
- Another Gyros
- Arni Exohiko (“Surprise” Lamb, Country Style )
- Aziza Benchekroun’s Five-Day Preserved Lemon
- Beaumont Inn Burgoo
- Birria