Easy Enchilada Casserole

Easy Enchilada Casserole, a recipe recipe with simple ingredients and a clear method. Home cooking from the Soumac recipe library.

Ingredients

1 lbs ground beef or turkey

1 cup (1 small) chopped onion

2 cloves garlic, finely chopped

1 3/4 cups (16-ounce jar) ORTEGA® Thick & Chunky Salsa

1 3/4 cups (1-pound can) ORTEGA® Refried Beans

1 1/4 cups (10-ounce can) ORTEGA® Enchilada Sauce

1/2 cup (2 1/4-ounce can) sliced ripe olives

10 (6-inch) corn tortillas, sliced in half, divided

2 cups (8 ounces) SARGENTO® ChefStyle Shredded Mild Cheddar Cheese, divided

Sliced green onions (optional)

1 PREHEAT oven to 375° F.

2 COOK beef, onion and garlic in large skillet until beef is browned; drain.

3 Stir in salsa, beans, enchilada sauce and olives.

4 Bring to a boil.

5 Reduce heat to low; cook, stirring frequently, for 5 to 6 minutes.

6 LAYER half of corn tortillas on bottom of greased 13 x 9-inch baking dish.

7 Cover with half of meat sauce; sprinkle with 1 cup cheese.

8 Repeat layers.

9 Bake, covered, for 20 minutes.

10 Remove cover; bake for additional 5 minutes or until bubbly and cheese is melted.

11 Sprinkle with green onions before serving.