Stuffings

Dixie Belle Stuffing [For a 12-Pound Turkey]

Dixie Belle Stuffing [For a 12-Pound Turkey], a stuffings recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac.

Ingredients

• 1 lb Sausage meat
• 2 pk Ready-mix Corn-bread
• Stuffing (8 oz. each) 2 lg Onions, diced
• 2 c Celery, diced
• 1 1/4 c Water
• 1/2 c Parsley
• 1. Cut sausage in thick slices. Brown 5 minutes on each side in a

Method

1. medium-size frying pan, then break in small chunks.
2. Cook 1 minute longer or until mo pink remains.
3. Remove with a slotted spoon and combine with stuffing mix in a large bowl. 2.
4. Stir onions and celery into drippings in pan; saut? until soft.
5. Stir in water; heat to boiling.
6. Pour over sausage mixture; add parsley; toss lightly until evenly moist.

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