Baconed Hominy, Seminole
Baconed Hominy, Seminole, a american indian recipe with simple ingredients and a clear method. Home cooking from the Soumac recipe library.
Ingredients
8 strips bacon cut into small pieces
2 pounds cooked hominy
Salt and pepper to taste
3 scallions, coarsely chopped
Fry the bacon pieces in a large skillet until well browned and crisp. Add the hominy, salt and pepper and cook, stirring continuously for 6 to 7 minutes. Add scallions and continue cooking for an additional 5 minutes. Serve immediately.
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