Baked Indian Pudding
Baked Indian Pudding, a american indian recipe with simple ingredients and a clear method. Home cooking from the Soumac recipe library.
Baked Indian Pudding
Ingredients
3 cups milk
4 teaspoons salt
4 tablespoons corn meal
2 teaspoons ginger
1/3 cup molasses
2 teaspoons cinnamon
2 cups sugar
1 cup milk
1 egg, beaten
Butter, size of a walnut
Scald milk.
Mix together meal and molasses and stir into hot milk. Cook until it thickens, stirring constantly. Remove from the heat, add sugar, egg, salt, ginger, and cinnamon. Mix thoroughly.
Pour into buttered baking dish and bake 2 hours at 300 degrees. Pour over it 1 cup of milk and continue baking for 2 hours.
Serve with cream or ice cream.
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