Almond Sandies
Almond Sandies, a baked goods recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Almond Sandies
Ingredients
- 1 cup butter or margarine — softened
- 1 cup sugar
- 1 teaspoon almond extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup slivered almonds
Method
- In a mixing bowl, cream butter and sugar.
- Add extract; mix well.
- Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture.
- Fold in almonds.
- Drop by rounded teaspoonfuls onto ungreased baking sheets.
- Bake at 300 degrees for 22-24 minutes or until lightly browned.
- Cool 1-2.
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