Apple Pie Bread
Apple Pie Bread, a baked goods recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Apple Pie Bread
Ingredients
- 2 C All-purpose flour — unbleached
- 1/2 C Rolled oats — old-fashioned
- 1 T Baking powder
- 1 T Baking soda
- 1 T Ground cinnamon
- 1/4 Ts Salt
- 1 Lg Egg
- 1 Lg Egg white
- 1/2 C Brown sugar, packed
- 1/4 C Honey
- 1 Tb Vegetable oil
- 1 C Buttermilk
- 1 1/4 C Apples — unpeeled
Method
- –finely chopped, 1 to 2 app Preheat oven to 350 degrees; coat a 9 x 5-inch loaf pan with nonstick cooking spray.
- Whisk the flour with the oats, baking powder, baking soda, cinnamon and salt; set aside.
- Beat the egg, egg white, brown sugar, honey and oil with an electric mixer on medium speed until smooth.
- Add the buttermilk and beat again.
- Stir the flour and apples into the batter by hand just until combined.
- Scrape the batter into the prepared pan and bake for 50 to 60 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
- The crust may crack.
- Cool in the pan on a wire rack for about 10 minutes.
- Turn out onto rack and cool completely.
- Makes 1 loaf.
- Penny Halsey (ATBN65B).
- Nutrition Analysis: 158 calories, 2g fat.
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