Apricot Almond Cake
Apricot Almond Cake, a baked goods recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Apricot Almond Cake
Ingredients
- 1/4 c Butter
- 1 ts Vanilla
- 1/2 ts Almond extract
- 3/4 c Blanched almonds; sliced
- 2/3 c Sugar; + 1 tbls
- 1/2 c Flour
- 3 Fresh apricots; sliced thin
- 4 lg Egg whites
- 1/4 ts Salt
Method
- Sweetened Whipped cream -=OR – ice cream Preheat oven to 400~ and butter an 8″ round cake pan.
- In small saucepan melt butter.
- Let cool and stir in vanilla and almond extract.
- In food processor, blend together the almonds, 2/3 cup sugar and flour until almonds are ground fine.
- In small bowl, toss apricots with remaining 1 tbls sugar.
- Beat egg whites with salt until stiff.
- Fold in almond mixture.
- Spread batter in cake pan, arrange apricot slices evenly on top and bake 20-25 minutes and serve it warm with whipped cream or ice cream.
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