Baked Goods

Boston Cream Pie1

Boston Cream Pie1, a baked goods recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.

Ingredients

• 1/3 c Shortening
• 2/3 c Sugar
• 2 Eggs
• 1 c Sifted cake flour
• 1 ts Baking powder
• Pinch of salt 1/2 c Milk
• 1/2 ts Butter flavoring
• 1/2 ts Vanilla extract
• Cream filling 1/2 c Sugar
• 1/4 c Cornstarch
• 1/4 ts Salt
• 2 c Milk
• 4 Egg yolks, slightly beaten
• 1 teaspoon vanilla extract CHOCOLATE GLAZE–Reference

Method

1. recipe on Boston Cream Pie2 Cream shortening; gradually add sugar, beating well.
2. Add eggs, one at a time, beating well after each addition.
3. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
4. Stir in butter flavoring and vanilla.
5. Pour batter into a greased and floured 9-inch round cakepan.
6. Bake at 325 degrees for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
7. Cool in pan 10 minutes; remove from pan, and cool completely.Split cake layer in half horizontally to make 2 layers.
8. Spread cream filling between layers; spread chocolate glaze over top.
9. Refrigerate until FILLINGCombine first 3 ingredients in a heavy saucepan.
10. Add milk and egg yolks; stir with a wire whisk until blended.
11. Cook over medium heat, stirring constantly, until mixture comes to a boil.
12. Boil, stirring constantly, until thickened (about 1 minute); cups.Recipe continues on Boston Cream Pie2. —–.

More Baked Goods recipes

• Absolutely Deep Dark Chocolate Fudge Biscuits
• Almond Sandies
• Angel Cake with Mocha Butter Cream
• Apple Cake Deluxe
• Apple Nut Cake
• Apple-Oatmeal Cookies

Browse other categories

• Afghan
  Afghan chicken
• African
  Apricot-Maple Glazed Pork Chops
• American Indian
  ABNAKIS PEA, BEAN & POTATO SOUP
• Appetizers
  Artichoke Croustades