Brian’s Apple Brownies
Brian’s Apple Brownies, a baked goods recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Brian’s Apple Brownies
Ingredients
- 3 c All-purpose flour
- 2 c Granulated sugar
- 1 ts Baking soda
- 2 ts Vanilla extract
- 1 ts Salt
- 3 c Granny Smith apples (1 lb.)
- Chopped & peeled 1 ts Ground cinnamon
- 1 1/4 c Vegetable oil
- 1 c Chopped walnuts
- 3 lg Eggs
- 3/4 c Raisins — optional
Method
- Heat oven to 350.
- Grease a 15 1/2×10 1/2x 1 inch jelly-roll pan.
- Mix flour, baking soda, salt and cinnamon in a large bowl.
- Whisk oil and eggs in another large bowl until blended and smooth.
- Stir in sugar and vanilla.
- Stir in flour mixture until blended.
- Stir in apples, nuts and raisins, if using.
- Mixture will be very stiff.
- Spread evenly in prepared pan.
- Bake 40 to 45 minutes until top is golden and toothpick comes out clean.
- Let cool completely on wire rack.
- Cut into 40 squares.
- Per brownie: Calories without raisins: 165 Fat: 9 grams Sodium: 60 mg.
- Recipe By : From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denndate: 16 Apr 1996 21:37:58 Gmt.
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