Brownie Cheesecake Bars
Brownie Cheesecake Bars, a baked goods recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Brownie Cheesecake Bars
Ingredients
- 1 1/2 c All-purpose flour
- 1 1/2 c Sugar
- 2/3 c Butter or margarine; melted
- 2/3 c Cocoa
- 3 Eggs; divided
- 1/2 c Milk
- 3 ts Vanilla extract; divided
- 1/2 ts Baking powder
- 1 c Chopped nuts; optional
- 8 oz Cream cheese; soft
- 2 tb Butter or margarine
- 1 tb Cornstarch
- 1 cn Sweetened condensed milk
Method
- Heat oven to 350 degrees.
- Grease 13 x 9-inch baking pan.
- In mixer bowl. beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 tsp. vanilla and baking powder until well blended.
- Stir in nuts.
- Spread into pan.
- In small mixer bowl, beat cream cheese, 2 T butter and cornstarch until fluffy.
- Gradually add sweetened condensed milk, then remaining 1 egg and 1 tsp. vanilla, beating until smooth.
- Pour over brownie batter.
- Bake 35 to 40 minutes or until top is lightly browned.
- Cool; refrigerate.
- Cut into bars.
- Store covered in refrigerator. —–.
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