“Foot In The Fire” Chocolate Cake
“Foot In The Fire” Chocolate Cake, a baked goods recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
“Foot In The Fire” Chocolate Cake
Ingredients
- Cake: 2 c All-purpose flour
- 2 c Sugar
- 1 c Margarine
- 4 tb Cocoa
- 1 c Cold water
- 1 ts Baking soda
- 1 ts Vanilla extract
- 1 ts Ground cinnamon
- 1/4 ts Salt
- 1/2 c Buttermilk
- 2 Eggs
- Frosting: 1/2 c Margarine
- 5 tb Evaporated milk
- 1 c Pecans; chopped
- 4 tb Cocoa
- 1 ts Vanilla extract
- 1 lb Powdered sugar
Method
- Preheat oven to 375 degrees.
- Sift flour and sugar, set aside.
- In a saucepan, bring the margarine, cocoa and water to a boil; remove from heat.
- In a large bowl, mix all remaining cake ingredients.
- Add the flour mixture and cocoa mixture, stirring well.
- Bake in a greased and floured 9×13″ pan for 20 to 30 minutes.
- Check for doneness with a clean toothpick.
- Ten minutes into the baking of the cake, prepare the frosting.
- Place the margarine, cocoa, and milk in a saucepan and bring to a boil.
- Remove from the heat and add the remaining ingredients.
- Beat until smooth.
- FROST THE CAKE AS SOON AS IT COME OUT OF THE OVEN.
- Let it cool a little before cutting, if you can’t possible hold out!.
- This cake is so good, you’d eat it with one foot in the fire if you had to. —–.
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