Creamy Potato Salad
Creamy Potato Salad, a beans and grains recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Creamy Potato Salad
Ingredients
- 1 lb Potatoes, cubed and cooked
- 1/2 lb Broccoli, cut into bit
- -sized pieces, 1/2 – 3/4 cup frozen corn
- 1/2 – 3/4 cup frozen peas
- 1/2 Onion, sliced thin
Method
- -dried dill to taste, 1 – 2 -teaspoons -salt and pepper to taste
Dressing
2 cups nonfat yogurt 1/4 cup of mustard if you like it rice vinegar to thin Add dressing, as much as you like. 2. Mix and chill. 3. If you don’t like broccoli, then use green beans or carrots or whatever you prefer. 4. Shared by Jan Gordon From Genie F&W Library FFD9403.TXT Recipes from the Fat Free Digest From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV).
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