Dilled Vegetables
Dilled Vegetables, a beans and grains recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Dilled Vegetables
Ingredients
- 1/2 md Head cauliflower(about 1 lb)
- 1/2 lb Green beans
- 1 sm Red onion, sliced and
- -separated into rings 1/2 c Bottled Italian dressing
- 1 t Dried dill weed
- 1/2 ts Red pepper flakes
Method
- Prepare cauliflower as directed on page 634; separate into flowerets.
- Prepare green beans as directed on page 617? leave beans whole.
- Heat 1 inch salted water (1/2 ts salt to 1 cup water) to boiling.
- Add cauliflowerets and beans.
- Cover and heat to boiling; reduce heat.
- Boil until crisp-tender, 6 to 8 minutes; drain.
- Place cauliflowerets, beans and onion rings in shallow glass dish.
- Shake remaining ingredients in tightly covered container; pour over vegetables.
- Cover and refrigerate, stirring once, at least 4 hours.
- Drain before serving. 8 servings; 40 calories per serving.
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- Capetown Fruit & Vegetable Curry
- Chicken and Noodle Soup with Vegetables
- Chicken Pot Pie#2