Aebleskiver(Danish Pancake Balls)
Aebleskiver(Danish Pancake Balls), a breakfasts recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Aebleskiver(Danish Pancake Balls)
Ingredients
- 4 c Flour
- 6 tb Sugar
- 1 1/4 ts Salt — optional
- 8 ts Baking powder
- 8 Eggs — (separated)
- 1 1/2 c Cream
- 2 c Milk
Method
- Sift together the flour, sugar , salt and baking powder (set aside).
- In a mixing bowl beat the egg yolks well, then add the cream and milk.
- Mix into this the dry ingredients that have been sifted together.
- Beat egg whites till stiff, and carefully fold into batter.
- In hot Aebleskiver pan put 1 1/2 tsp. oil in each cup.
- Then spoon or pour in batter just to the top of each cup.
- Bake (fry) until delicately brown underneath, loosen around edges with fork, quickly turn and brown other side.
- Use cake tester to determine when done.
- Be careful not to get your pan too hot as the aebleskiver burn easily.
- Serve dipped in sugar or syrup, or good quality jam or jelly.
- Makes about 50.
- Recipe can be easily halved.
- NOTES : The basic recipe came from the “Danish Favorites” cookbook, Fredsville Lutheran Church, Grundy County Iowa. — Recipe By :.
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