Andie’s Brunch
Andie’s Brunch, a breakfasts recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Andie’s Brunch
Ingredients
- 6 Eggs
- 16 sl Bread
- 1 1/2 c Shredded cheddar cheese
- 10 sl Ham
- 3 c Milk
- 1/2 ts Dry mustard
- 1/2 ts Salt
- 1/2 c Butter
- 1 c Cornflakes
Method
- “Butter both sides of the 16 slices of bread.
- Place 8 slices in a 8 x 10 pan which is 2″ deep.Cover the bread with the sharp cheese and ham slices.
- Top this with the remaining 8 slices of bread.
- Mix the eggs, milk, mustard, and salt together.
- Pour over the casserole and refrigerate overnight.
- The next morning, combine 1/2 cup butter and the cornflakes, and put on top of the casserole.
- Bake for 1 hour at 350F.
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- Andrea’s Brunch
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