Banana Nut Carrot Cake Squares
Banana Nut Carrot Cake Squares, a cake recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Banana Nut Carrot Cake Squares
Ingredients
- 2 cups flour — unbleached
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 tablespoon ground cloves
- 3 teaspoons baking powder
- 3 large eggs
- 1/2 cup brown sugar
- 1/2 cup honey
- 3/4 cup vegetable oil
- 1/2 cup pineapple juice — or orange or apple
- 1 cup grated carrots
- 1 cup mashed bananas
- 1 cup chopped walnuts
Method
- Preheat the oven to 350F.
- Grease a 9″x12″ baking pan.
- In a large bowl sift together the flour, cinnamon, cloves and baking powder.
- In a smaller bowl beat together the eggs; add sugar and honey; whisk in the oil and juice.
- Mix into the dry ingredients.
- Stir in the carrots, bananas and walnuts.
- Pour mixture into the baking dish.
- Bake 40 to 45 minutes or until a toothpick inserted into the center comes out clean.
- Cool 50 to 60 minutes.
- Serve with vanilla ice cream or yogurt.
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