Carrot Cake with Orange Glaze
Carrot Cake with Orange Glaze, a cake recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Carrot Cake with Orange Glaze
Ingredients
- Oil for greasing pan 3 c Cake flour
- 2 ts Baking powder
- 1 ts Baking soda
- 1 ts Cinnamon
- 1/2 ts Salt
- 1 c Applesauce
- 1 c Brown sugar
- 1 c Sugar
- 3 Egg whites
- 1 Grated rind of 1 orange
- 1 Juice of 1 orange
- 3 c Carrots, peeled shredded
- 1 c Raisins
Orange Glaze
- 2 c Powderd sugar
- 4 tb Orange juice
- 1 ts Lemon juice
- 1 ts Grated orange rind
Method
- Preheat oven to 350 degrees.
- Lightly grease bundt-style pan or 10″ springform pan with center hole.
- Combine flour, baking soda, baking powder, cinnamon and salt: set aside.
- Beat together applesauce, sugars, egg whites, orange rind and juce.
- Blend in flour mixture with mixer at medium speed only until smooth.
- Do not over beat.
- Stir in carrots and raisins.
- Pour batter into prepaed pan and bake 50 to 60 minutes or until a knife inserted near center comes out clean.
- Remove cake from pan, or if using spring form, remove sides of pan and put cake on wire rack to cool completly. Orange Glaze*** Combine sugar, orange juice, lemon juice and orange rind; stir thoroughly to blend.
- Spoon glaze over cooled cake and serve.
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