Cat & Dog Mini Cakes
Cat & Dog Mini Cakes, a cake recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Cat & Dog Mini Cakes
Ingredients
- 2 c Whole wheat flour
- 1/2 c Soybean flour
- 1 c Skimmed milk or water
- 1 tb Honey
- 1 tb Canola or sunflower oil
- 1 ts Sea salt
Method
- Mix dry ingredients.
- Add liquid and honey.
- Mix and let the dough rest in a warm place for 15 minutes.
- Add oil and allow to sit another 1/2 hour.
- Take walnut size portions of dough and flatten into small cakes.
- Bake in oven at 400 for 1/2 hour.
- For cats, roll dough into 1/4″ thickness and bake on a sheet scored into small sections 1/4″ square or smaller.
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