Cheese Cake (Nurit)
Cheese Cake (Nurit), a cake recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Cheese Cake (Nurit)
Ingredients
Main
- 500 g Cheese – 5% fat
- 250 g Cheese – 9% fat
- 1 c “leben” *
- 6 Eggs
- 1 c Sugar
- 4 tb Vanilla Instant Pudding **
- 4 tb Cornflour
- tb Vanilla Sugar (optional)
Topping
1 c Cream
Method
- Vanilla Instant Pudding -( the remnant from above) Some chocolate -=or=- Minced nuts (for decoration) * Sour cream of less than 5% fat ** Powder Separate the eggs.
- Beat the egg whites with the sugar to make a solid foam.
- Mix the other ingredients in a separate bowl.
- Add the foam with light movements.
- Pour into a baking pan of 26 cm diameter.
- Bake for 10 minutes in a preheated hot oven, then lower temperature to medium and leave the cake in for about 45 minutes.
- When ready (check with a tooth pick), let it cool down for at least 10 minutes in the partly open oven.
- Beat the cream with the rest of the instant pudding.
- Put this on the cake in a thin layer.
- Spread some chocolate crumbs or minced nuts for decoration.
More Cake recipes
- A Norwegian Coffee Cake Recipe
- Acrobat Chocolate Polenta Cake Recipe
- Alaskan Sourdough Fruitcake Recipe
- Almond And Honey Cakes Recipe
- Almond Butter Christmas Cake
- Almond Praline Cheesecake