Cheese Cupcakes
Cheese Cupcakes, a cake recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Cheese Cupcakes
Ingredients
- 2 c Graham-cracker crumbs
- 1/3 c Melted butter or margarine
- 1/2 c Granulated sugar
- 2 Eggs (unbeaten)
- 1 1/2 8-ounce packages soft cream
- Cheese 1/2 ts Vanilla
- 1 c Sour cream
Method
- Fresh or frozen strawberries Or other fruit chunks Morning or afternoon before: line twelve 2 1/2″ muffin tin cups with paper liners.
- In bowl, blend crumbs and melted butter.
- Press some of this crumb mixture to bottom and sides of each lined muffin tin cup; refrigerate for 1 hour.
- Meanwhile, with electric mixture at medium speed, beat sugar, eggs, cheese, and vanilla until smooth and creamy.
- Spoon this mixture into cups; fill each cup almost to top of crumb crust.
- Refrigerate till served.
- Just before serving: remove from pans, spread sour cream on each cupcake, then top with fruit.
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