Cherry Delight Cake
Cherry Delight Cake, a cake recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Cherry Delight Cake
Ingredients
- 1 Lemon cake mix, super moist
- -r pudding cake 1 c Confectioners sugar
- 8 oz Cream cheese, softened
- 9 oz Cool whip whipped topping
- 1 Pkg vanilla pudding mix; sm
- -ll Milk 1 c Cherry pie filling
Method
- Mix and bake cake according to package directions in 9″ cake pans.
- Cool completely.
- Mix confectioners sugar, softened cream cheese and 3 tbsp. of Cool Whip whipped topping.
- Blend well.
- Spread 1/2 the mixture on bottom layer.
- Spread 1/2 can cherry pie filling over it.
- Place on top layer of cake.
- Secure with toothpicks, if necessary.
- Spread remaining cherry filling over all.
- But don’t add cherries yet.
- Blend the pudding mix with the remaining Cool Whip topping.
- Add a small amount of milk if it seems too stiff.
- Frost sides of cake and build a rim at the top of the cake to hold the remaining cherry pie filling.
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