Chocolate Cake with Yeast
Chocolate Cake with Yeast, a cake recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Chocolate Cake with Yeast
Ingredients
- 1 c Butter
- 2 c Sugar
- 3 Eggs separated
- 3 oz Unsweetened chocolate,
- -melted 1/2 pk Yeast
- 1/4 c Lukewarm water
- 1 c Milk
- 2 3/4 c Sifted cake flour
- 1 ts Salt
- 1 ts Baking powder
- 1 ts Baking soda
- 3 tb Hot water
- 1 ts Vanilla
Method
- Preheat oven to 350.
- Grease and flour 2 9″ round pans.
- Dissolve yeast with 1 teaspoon sugar in 1/4 cup warm water.
- Dissolve baking powder in 3 Tablespoons hot water.
- Sift flour, baking powder and salt.
- Cream butter and sugar.
- Add yolks, chocolate and yeast.
- Mix well.
- Add flour mixture alternately with milk.
- Add baking soda mixture and vanilla.
- Beat until smooth.
- Fold in stiffly beaten egg whites.
- Pour into prepared pans.
- Bake for 45 minutes.
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