Salmon Cakes & Creamy Tomato Garlic Sauce
Give those unhealthy burgers a miss and try these healthy, juicy salmon burgers instead. They taste perfect served with home made garlic tomato sauce. Serves
Give those unhealthy burgers a miss and try these healthy, juicy salmon burgers instead. They taste perfect served with home made garlic tomato sauce. Serves 4.
Ingredients
For the Garlic Tomato Sauce
Cooking Instructions
To make the sauce, cook the tomatos and garlic in a small saucepan of boiling water for 3 minutes. Drain, but keep 80ml of the cooking liquid as you will need it later. Put the tomatos and garlic in a food processor, add the reserved cooking liquid along with the yoghurt and chilli sauce and process until completely smooth.
Cook the potato and garlic cloves in a saucepan of boiling water for 7 minutes. Drain and place them them in large bowl. Use a potato masher to mash them completely.
Stir in the salmon, 2 tablespoons of breadcrumbs, the dill and capers and mix thoroughly. Shape the mixture into 8 cakes.
Heat the oil in a large frying pan (non-stick preferred) over a moderate heat. Coat the salmon cakes evenly with breadcrumbs. Place in the frying pan and saute for 3 minutes on each side. Serve with the garlic tomato sauce.
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