Cake

Walnut Scones

Walnut Scones, a cake recipe with simple ingredients and a clear method. Home cooking from the Soumac recipe library.

Ingredients

• 2 cups all−purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/3 cup butter
• 2/3 to 3/4 cup buttermilk
• 1/2 cup walnuts, chopped

Method

1. Heat oven to 375 degrees F.
2. Grease cookie sheets.
3. In large bowl, combine flour, sugar, baking powder, salt and baking soda; blend well.
4. Using fork or pastry blender, cut in margarine until mixture resembles coarse crumbs.
5. Add buttermilk and walnuts; stir just until dry ingredients are moistened.
6. Drop by heaping teaspoonsful 2 inches apart onto greased cookie sheets.
7. Bake for 9 to 12 minutes or until light golden brown.
8. Immediately remove from cookie sheets.
9. Serve warm.
10. High Altitude…Above 3500 feet: Decrease baking powder to 1 1/2 teaspoons; increase buttermilk to 3/4.

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