Persimmon Bread I
Persimmon Bread I, a christmas recipes recipe with simple ingredients and a clear method. Home cooking from the Soumac recipe library.
Persimmon Bread I
Ingredients
- 2 eggs
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 teaspoon ground cinnamon
- 1 cup persimmon pulp
- 1/2 cup chopped walnuts
- 1 teaspoon baking soda
- 1/2 cup raisins
Method
-
Preheat oven to 325 degrees F (165 degrees C). Oil a 9 x 4 inch pan.
-
In a small bowl, combine flour, cinnamon, salt, nuts, and raisins.
-
In a large bowl, blend eggs, sugar, and oil. Mix baking soda into pulp, and add to sugar mixture. Fold in flour mixture. Pour batter into prepared pan.
-
Bake for 75 minutes, or until tester inserted in the center comes out clean.
More Christmas Recipes recipes
- Applesauce Bread I
- Buche de Noel
- Christmas stollen
- Easy Arugula Salad
- Gingerbread biscuits
- Gingerbread house