Whipped Shortbread Cookies
Whipped Shortbread Cookies, a christmas recipes recipe with simple ingredients and a clear method. Home cooking from the Soumac recipe library.
Ingredients
- 1 cup butter, softened
- 1 1/2 cups all-purpose flour
- 1/2 cup confectioners’ sugar
- 1/4 cup red maraschino cherries, quartered
- 1/4 cup green maraschino cherries, quartered
Method
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Preheat oven to 350 degrees F (175 degrees C).
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In a large bowl, combine butter, flour, and confectioners’ sugar. With an electric mixer, beat for 10 minutes, until light and fluffy. Spoon onto cookie sheets, spacing cookies 2 inches apart. Place a piece of maraschino cherry onto the middle of each cookie, alternating between red and green.
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Bake for 15 to 17 minutes in the preheated oven, or until the bottoms of the cookies are lightly browned. Remove from oven, and let cool on cookie sheet for 5 minutes, then transfer cookies on to wire rack to cool. Store in an airtight container, separating each layer with waxed paper.
More Christmas Recipes recipes
- Applesauce Bread I
- Buche de Noel
- Christmas stollen
- Easy Arugula Salad
- Gingerbread biscuits
- Gingerbread house