Crusty Lamb Con Ajo
Crusty Lamb Con Ajo, a lamb recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Crusty Lamb Con Ajo
Ingredients
- 3 Extra-large bulbs of fresh
- Garlic (approx 6 oz.) 1/4 c Minced fresh parsley
- 1/4 c Oil
Method
- Leg of lamb Separate garlic into cloves and remove skins.
- Place garlic, parsley and oil in a blender or food processor and mix until a paste is formed.
- Remove excess fat from meat.
- Spread garlic mixture on all sides of meat.
- Bake uncovered in 350 degree oven for 30 minutes per pound.
- This garlic mixture can also be used on other cuts of meat.
More Lamb recipes
- Ambila Chicken
- Another Gyros
- Arni Exohiko (“Surprise” Lamb, Country Style )
- Aziza Benchekroun’s Five-Day Preserved Lemon
- Banzai Peanut Sauce
- Beaumont Inn Burgoo