Greek Isle Bread For Bread Machine
Greek Isle Bread For Bread Machine, a lamb recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Greek Isle Bread For Bread Machine
Ingredients
Regular Loaf
- 1/2 c Water
- 2 c White bread flour
- 3 tb Yogurt (plain)
- 2 ts Dry milk
- 1 tb Sugar
- 1 ts Salt
- 2 ts Butter
- pn Garlic powder 4 ts Black olives; chopped
- 1/2 ts Sweet basil
- 1/2 ts Dill weed
- 2 1/2 tb Feta cheese
- 2 1/2 tb Cucumber; pureed
- 1/2 ts Fast-Rise yeast *** OR ***
- 1 ts Active-Dry yeast
Large Loaf
- 3/4 c Water
- 3 c White bread flour
- 1/4 c Yogurt (plain)
- 1 tb Dry milk
- 1 1/2 tb Sugar
- 1 1/2 ts Salt
- 1 tb Butter
- 1/4 ts Garlic powder
- 2 tb Black olives; chopped
- 3/4 ts Sweet basil
- 3/4 ts Dill weed
- 1/4 c Feta cheese
- 1/4 c Cucumber; pureed
- 3/4 ts Fast-Rise yeast *** OR ***
- 1 1/2 ts Active-Dry yeast
Method
- Unique is the word for this loaf.
- Don’t let the combination of ingredients scare you off — the texture created by the feta cheese combined with the smallest hint of cucumber makes this a wonderful bread.
- This is definitely a bread to accompany a hot meal.
- It’s recommended with char-grilled marinated lamb chops or your favorite lamb kabobs.
- SUCCESS HINTS: Cucumber should be peeled, seeded, and then pureed.
- If the feta cheese is packed in water, drain well.
- Finely chop the black olives.
- This recipe can be made with the regular and rapid-bake cycles.
- CALORIES: 142 PROTEIN: 14% CHOLESTEROL: 7.87mg CARBOHYDRATES: 69% SODIUM: 85.4mg FAT: 17%.
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- Another Gyros
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- Beaumont Inn Burgoo