Breakfast Burritos Anytime
Breakfast Burritos Anytime, a mexican recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Breakfast Burritos Anytime
Ingredients
- 10 oz Frozen hash brown potatoes
- (country-style) 3 tb Vegetable oil
- Salt, to taste 8 oz Bulk light sausage
- 4 Eggs; beaten OR…
- 1 c -Egg substitute
- 4 Flour tortillas; warmed
- (7- to 8-inch) 1/2 c Prepared tomato salsa
Method
- In large nonstick skillet cook hash browns in oil as package directs.
- Season with salt.
- In medium skillet over medium heat break up and cook sausage until thoroughly cooked, 5 to 7 minutes; drain fat.
- Add eggs to skillet; cook and stir until eggs are set.
- To serve, spoon hash browns and sausage mixture down center of each tortilla, dividing equally.
- Fold sides over and secure with picks.
- Serve with salsa.
- Menu: Bell Pepper and Carrot Sticks, Broiled Grapefruit Halves Drizzled with Maple Syrup Nutritional Information Per Serving: 740 calories; 47 g fat; 255 mg cholesterol; 840 mg sodium; 63 g carbohydrate; 3 g fiber; 24 g protein.
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