Breakfast Castle Casserole
Breakfast Castle Casserole, a mexican recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Breakfast Castle Casserole
Ingredients
- 10 White Castle cheeseburgers
- 3 Eggs, beaten
- 2 c Milk
- 1/2 c Chopped onion
- 1/2 c Chopped green peppers
- 1 t Dry mustard
- 3/4 ts Garlic salt
- 1/4 ts Pepper
Method
- Grated taco cheese Paprika Cut White Castle cheeseburgers in half and place in 13″ x 9″ baking dish or pan.
- Mix all above ingredients in a bowl (except the cheese) until frothy.
- Pour over White Castles.
- Sprinkle with taco cheese and paprika.
- Cover with plastic wrap and refrigerate overnight or until thoroughly chilled.
- Bake at 350 deg F. uncovered for 40-45 minutes or until custard is set.
- Serve hot or cold.
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- Breakfast Burrito
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