Prosciutto Wrapped Asparagus
Prosciutto Wrapped Asparagus, a quick and easy recipe with simple ingredients and a clear method. Home cooking from the Soumac recipe library.
My husband taught me this elegant yet easy side dish! Always a hit at the holidays, and dresses up every day chicken.
Ingredients
- 1/2 pound prosciutto, sliced
- 1/2 (8 ounce) package Neufchatel cheese, softened
- 12 spears fresh asparagus, trimmed
Method
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Preheat oven to 450 degrees F (230 degrees C).
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Spread prosciutto slices with Neufchatel cheese. Wrap slices around 2 or 3 asparagus spears. Arrange wrapped spears in a single layer on a medium baking sheet.
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Bake 15 minutes in the preheated oven, until asparagus is tender.