Sarah’s Applesauce
Sarah’s Applesauce, a quick and easy recipe with simple ingredients and a clear method. Home cooking from the Soumac recipe library.
This applesauce is delicious! I make it for my younger brother all the time and he loves it – and he hates canned applesauce!
Ingredients
- 4 apples – peeled, cored and chopped
- 3/4 cup water
- 1/4 cup white sugar
- 1/2 teaspoon ground cinnamon
Method
- In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.