Baked Bass
Baked Bass, a seafood recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Baked Bass
Ingredients
- 1 (5 lb.) bass or equivalent
- 1 lg Onion, chopped
- 1 Bell pepper, chopped
- 1/2 Stick margarine
- 2 cn Tomato sauce
- 1 cn Whole tomatoes
- 1/2 c Green onions
Method
- -and parsley -dash Tabasco sauce -salt, pepper, garlic -powder -to taste Sprinkle fish with lemon juice and season well, ahead of time, preferably overnight.
- Wilt onions, and bell pepper in margarine.
- Add tomato sauce and whole tomatoes and cook over medium heat for 45 minutes in uncovered pot.
- Add 2 cups cold water and seasoning to taste along with dash of Tabasco.
- Cook for 25 minutes over medium heat.
- Add wine and pour mixture over fish you have placed in a baking dish.
- Bake in 325 degree oven for 40 minutes.
- Baste several times.
- Sprinkle with parsley and onion tops and serve, garnishing with slices of lemon.
- Serves 6.
- Converted by MMCONV vers. 1.20 - – -juice of 1 lemon 1 c Cooking wine.
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- Baja Seafood Stew
- Baked Halibut Limone
- Baked Halibut On a Bed Of Peppers
- Baked Stuffed Lake Trout, Salmon, Or Walleyed Pike
- Cioppino