Seafood

Baked Halibut Limone

Baked Halibut Limone, a seafood recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.

Ingredients

• 3 lb Halibut, cut into 6 serving
• -pieces, 3/4 inch thick Salt and pepper to taste 1 ts Paprika
• 2 Cloves Garlic, minced
• 1/4 c Minced fresh parsley
• 1/2 c Seasoned bread crumbs
• 2 Lemons, sliced, plus 2 more
• -thinly sliced for garnish 1 tb Butter

Method

1. Preheat oven to 375 degrees.
2. Sprinkle both sides of fish with salt and pepper and paprika.
3. Place fish in a buttered shallow baking dish and sprinkle with garlic, parsley and breadcrumbs.
4. Place lemon slices on fish and add water almost to top of fish.
5. Bake uncovered 20-30 minutes until fish is firm and crumbs are golden brown.
6. Remove lemon slices, dot with butter and place under broiler until browned.
7. Garnish with thin lemon slices.
8. Serves 6.

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