Portuguese Potato & Giblet Stuffing
Portuguese Potato & Giblet Stuffing, a stuffings recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Portuguese Potato & Giblet Stuffing
Ingredients
- 2 md Onions, chopped
- 4 tb Butter
- Turkey giblets 500 g Floury potatoes, cooked,
Method
- -mashed 4 Eggs 20 Black olives, pitted and -halved 4 tb Parsley, chopped pn Nutmeg Salt and pepper Turkeys appeared on Portuguese tables as early as the 16th century, introduced by explorers, so Portuguese turkey stuffings have a long history.
- Fry the onion gently in the butter, chop the giblets small add to the onions and cook gently until tender.
- Combine the mashed potatoes with the eggs, olives and parsley, then add the giblet mixture and seasonings.
- From “Raw Materials” by Meryl Constance, Sydney Morning Herald, 12/15/92.
- Posted by Stephen Ceideberg; February 17 1993.
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