Rainbow Trout with Herb Stuffing
Rainbow Trout with Herb Stuffing, a stuffings recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Rainbow Trout with Herb Stuffing
Ingredients
- 6 Dressed trout
- 1 c Sliced onions
- 1 ts Salt
- 1/4 c Parsley, chopped
- 1 c Fresh bread cubes
- 3 tb Pimento, chopped
- 2/3 c Butter or oleo
- 3 ts Lemon juice
- 1 sm Can mushrooms
- 1/2 ts Marjoram
Method
- Sprinkled salt over inside and outside of trout.
- Saute bread in 1/4 cup butter until brown.
- Stir often.
- Ad onions and mushrooms, Cook until mushrooms are tender.
- Stir in parsley, lemon juice, marjoram and dash of salt.
- Mix and stuff fish with mixture.
- Place in greased baking dish and bake ate 350 degrees for 25 to 30 minutes. —–.
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