Barbecued Chicken Wings – Peak Gai Yang *
Barbecued Chicken Wings – Peak Gai Yang *, a barbeque recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe.
Barbecued Chicken Wings – Peak Gai Yang *
Ingredients
- 1 1/2 lb Chicken Wings
- 1 ts Salt
- 1/4 c Chopped Lemon Grass
- 8 Cloves Garlic, Chopped
- 1/2 ts White Pepper
- 1/4 c Minced Cilantro Root Or:
- -Coriander Root 1 ts Tumeric
Method
- This is a favorite barbecue recipe.
- The enticing aroma of the sizzling meat on the grill makes it very popular with the street vendors’ clientele. ~————————————————————————- Combine all the marinade ingredients and marinate the chicken wings overnight.
- Barbecue the wings over medium coals for 5 to 7 minutes on each side until they are cooked through and golden brown.
- Serve with steamed sticky rice.
- From: Thailand The Beautiful Cookbook.
- Typed by Syd Bigger.
More Barbeque recipes
- Asian Black Bean Marinade
- Barbara Tropp’s China Moon Cafe Wonton Burgers
- Barbecued Brisket Of Beef
- Barbecued Fish
- Barbecued Meat Patties
- Barbecued Short Ribs