Barbeque

Barbecued Fish

Barbecued Fish, a barbeque recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.

Ingredients

• 1 sm Onion; chopped
• 1 tb Brown sugar
• 1/4 c Cider vinegar
• 2 tb Catsup
• 2 tb Dry mustard
• 1 ts Worcestershire sauce
• 1/4 ts Ground cloves
• 1 ts Chili powder
• 1/4 ts Cayenne pepper
• 1 1/2 lb Firm, whitefish fillets

Method

1. • such as Red Snapper – or Halibut COMBINE ALL SAUCE INGREDIENTS in a pot, place over medium heat and boil until reduced to a thin syrup.
2. Pour the syrup through a strainer, discard the cooked ingredients in the strainer and chill the syrup.
3. Place fish steaks or fillets in a baking dish and spoon some syrup over.
4. Marinate in the refrigerator for 1 hour.
5. Cook the fish on a hot grill, basting with a teaspoon of barbecue syrup on each side. ~–.

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