Barbecued Meat Patties
Barbecued Meat Patties, a barbeque recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Barbecued Meat Patties
Ingredients
- 1 1/4 lb ground meat
- 1 egg
- 2 tb finely chopped onion
- 2 tb finely chopped green pepper
- 1 tb soy sauce
- 1 tb tomato ketchup
- 2 tb half-half
- 1 tb cornstarch
Snappetizersy Basting S
C
- 1/2 c ketchup,
- 1/4 c water and
- 1 tb lemon juice.
A
- 1 tb brown sugar,
- 1 tb worcestshire sauce and a
- 1 ds hot pepper sauce.
Method
- Stir to blend well.
- Add dash salt and black pepper.
- In a large mixing bowl, combine ground meat, egg and onion.
- Add green pepper, soy sauce, and ketchup.
- Mix half and half and cornstarch.
- Add to meat mixture, mixing to blend well.
- Form portions of meat to even, rather thick meat patties.
- Place patties on preheated barbecue grill.
- Broil 3 to 4 inches from source of heat, basting with sauce and turning patties over from time to time for even browning.
- Grill 12-15 minutes total or to your liking- time depends on how well you like your meat done.
- Serve meat patties on hamburger buns, if you like, or with French Fries.
- Serve reMain dishing sauce alongSide dish.
- Makes 4 servings From: Great American Recipes 12-11 —–.
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