Arcadian Shepherd’s Pie
Arcadian Shepherd’s Pie, a beef recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Arcadian Shepherd’s Pie
Ingredients
- 1 1/2 lb Ground Beef
- 3 tb Butter
- 1 ts Worcestershire sauce
- 2 Eggs, Separated
- 1/2 c Butter
- 8 Potatoes peeled, boiled mash
- 2 Onions, Minced
- 1 tb Tomato catsup
- Beef stock 1/2 c Cream
- 1/8 ts Garlic powder
Method
- Parmesan Cheese Brown beef and saute onions in butter untill golden.
- Mix meat with onions, catsup, Worcestershire, salt & pepper.
- Add a litter meat stock and cook, covered, over low heat for 15 to 20 minutes.
- Beat egg yolks untill light, whites untill stiff.
- Beat yolks, cream, butter, and garlic powder into mashed potatoes.
- Gently fold in beaten egg whites.
- Put meat mixture into casserole and top with potatoes.
- Sprinkle with Parmesan cheese and bake at 350F. untill puffed and browned.
More Beef recipes
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- American Lasagna(Usda)
- Aussie Meatloaf
- Basil Stir-Fry
- Beef a Roni
- Beef Bourguignonne Ii