Beef a Roni
Beef a Roni, a beef recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
Beef a Roni
Ingredients
- 1 1/2 lb Ground Beef, Lean
- 3 qt Spaghetti Sauce
- 8 oz Tomato Sauce
- 1/2 lb Mushrooms
- 17 oz Corn, Whole Kernel
- 1 lb Pasta Shells
- 1/4 c Onion Chopped
- 1 Salt And Pepper To Taste
Method
- Brown ground beef in a large frying pan.
- Add spaghetti sauce, tomato sauce, corn, sliced mushrooms and chopped onion.
- Simmer until the mushrooms are cooked.
- Add seasonings and continue to simmer.
- In a large pot cook the shells and drain.
- Mix sauce with shells and serve.
- Leftovers are even better and I always make extra.
- From: Syd’s Cookbook.
More Beef recipes
- Alphabet Noodle Soup
- American Lasagna(Usda)
- Arcadian Shepherd’s Pie
- Aussie Meatloaf
- Basil Stir-Fry
- Beef Bourguignonne Ii