All-Bran Seed Loaf
All-Bran Seed Loaf, a breads recipe with simple ingredients and a clear step-by-step method. Home cooking from the Soumac recipe library.
All-Bran Seed Loaf
Ingredients
- 3/4 c Whole wheat flour
- 3/4 c Flour, all-purpose
- 1 T Baking powder
- 1/2 t Salt
- 1/3 c Sesame seeds
- 2 t Poppy seeds
- 3/4 c Orange juice
- 1/4 c Honey
- 2 ea Eggs
- 1/4 c Vegatable Oil
- 1/2 c Bran cereal
Method
- Stir together flour, baking powder, salt and seeds.
- In large bowl, beat together orange juice, honey, eggs and cereal.
- Let stand 2 min.
- Add flour mixture, stirring only until well combined.
- Spread evenly in greased 8.5 x 4.5 x 2″ loaf pan.
- Bake at 350f about 40 min.
- Let cool 10 min and remove from pan.
- Cool completely before slicing.
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